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| South
Indian "ready to eat" includes: |
| varieties of Porottas
(Malabar, Malaysian, Daily Delight, Maharani, Vijaya, Vynad, etc.);
chapathis by Deep, Daily Delight, & others; Puri, Nan (Wheat),
Missi roti, Tandoor Nan, Masaala Nan, Roghnee Nan, etc. Uppma, Pulyogarai,
sambhar rice, idly sambhar, Ponghal rice, etc are a few of our other
ready to eat items. |
| Other
frozen entries |
| Pazhampori (Banana
fry of Kerala), all varieties of appams such as: Idiyappam, Palappam,
Neyyappam, Unniyappam, Vattayappam, Vellayappam, etc.; sweets such
as jilebi, black Halwa, Palada, Adaprathaman,etc.; all types of
mixtures, achchappam, pakkavada, murukku, banana chips (salty &
sweetened), peanut masala, etc. |
| General
items |
| Varieties of ghees,
gingely oil, coconut oil, mustard oil, dalda & other vegetable
oil; all cosmetics items; herbal special products; herbal medicines
(Arishtas). All mango drinks, ketch-up, magi hot & sweet sauce;
noodles, jams; paneer (raw & fried), amul slice cheese, etc. |
| Fish
& Meat |
| Pomfret (White &
Black), Hilsha, King Fish (whole & steaks), Indian Mackerel,
Sardines (Spanish & Indian, pan-ready), Pearl spot fish (Kerala
sweet water fish "karimeen"), Vaga Varal (Kerala sweet
water fish), Cat fish (steaks and fillets), Red snapper, Roghu,
Prawns (Pan ready from India), etc, etc. |
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Lamb,
Goat meat without bones, chicken. |
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